Oatmeal cookies for diabetics!!

Ingredients

• 1-1/2 c. rolled oats
• 1/2 c. unbleached flour
• 1/2 T. cinnamon (1-1/2 t.)
• 1/2 t. soda
• 1 t. fructose (optional)
• 2-1/2 T. frozen peach juice concentrate, defrosted
• 1/2 c. margarine, melted
• butter-flavored cooking spray

Directions

1. Preheat oven to 375°F.
2. Combine oats, flour, cinnamon, soda and fructose in lg bowl.
3. Add defrosted peach juice concentrate and margarine; mix well.
4. Drop by rounded teaspoons on a nonstick cookie sheet lightly sprayed with cooking spray.
5. Bake 10 minutes, until lightly browned.
6. Leave on baking sheet for 1-2 minutes, then transfer to parchment paper to cool.   

Makes approximately 30 cookies  

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