Coconut Pancake - Gluteen free!!

Ingredients

• 1/2 cups Organics Buckwheat flour
• 1 cup Organics Coconut flour
• 2 heaped tsp gluten free baking powder
• 1/2 cup Organics Desiccated Coconut
• 1 tbsp ground cinnamon
• 1 tsp Organics Almond Butter
• 3 1/2 cups Organics coconut milk
• 1 tsp chia seeds soaked in 3 tbsp water*
• 1/2 cup coconut sugar
• Organics Coconut oil to cook
• Organics Shredded Coconut flakes, sliced banana, berries and agave syrup to serve

Instruction

1. Warm a non-stick pan over a high heat
2. In a large mixing bowl, sift buckwheat flour, coconut flour and baking powder, add desiccated coconut, cinnamon and combine.
3. In a separate bowl, whisk together almond butter, coconut milk, chia seeds and coconut sugar
4. Add the wet to dry ingredients and mix well; do not over stir. It will be a thick mix.
5. Lower heat and add a small amount of coconut oil to pan
6. Ladle a few spoonfuls onto the pan, and cook for 2-3 minutes until browned, then flip
7. Continue until the mix is used, keeping the cooked pancakes warm in a low oven
   Serve it with coconut flakes, banana, berries and syrup

Enjoy!!
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