Asian Glazed Chicken

Sticky Asian Glazed Chicken

Ingredients

• 2 chicken breasts, sliced into thin pieces
• 1 Tbsp. oil
• 1 cup chicken broth
• 1/2 Tbsp. Sriracha hot sauce
• 1/2 cup balsamic vinegar
• 1/2 cup low sodium soy sauce
• 3 Tbsp. brown sugar
• 3 cloves garlic, crushed
• 1 tsp ginger
• sesame seeds

Instructions

1. Put chicken and oil in a skillet over medium high heat and cook until lightly browned on both sides. Add broth, balsamic, soy sauce, sugar, garlic, ginger, and hot sauce and cook until liquid comes to a boil.
2. Reduce heat to low and simmer, covered for about 15 minutes. Remove cover and bring heat to medium-high, allowing sauce to reduce down, about 5-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn or completely absorb into the chicken)
3. Transfer chicken to a platter and pour glaze on top. Sprinkle with sesame seeds.

 Enjoy and Share!